A Taste of Sauté
Signature Dishes
Black & Bleu Ribeye
Blackened ribeye cooked perfectly to order and finished with Gorgonzola Bleu Cheese
Blackened Salmon, Smoked Gouda Mac & Cheese, and Collard Greens
Alaskan salmon, seasoned and pan-seared to perfection. Creamy Mac & Cheese and Smoked turkey greens Collard Greens round out this spectacular dish.
Low Country Seafood Boil
Steamed Snow Crab, Potatoes, Smoked Sausage, Corn, Hard Boiled Eggs, Mild Cajun spices, marinated with Che'f's amazing ( OMG) garlic butter sauce.
Hors D’oeuvres
Bacon Wrapped Shrimp with Peach BBQ
Bacon wrapped jumbo prawns glazed with a special peach barbecue sauce
Low Country Spicy Crab Cakes
Lump crab seasoned with Cajun spices, served with corn relish and sour cream
Sweet Heat Chicken & Waffles
Southern fried chicken tossed in a spicy peach barbecue sauce served atop a Belgian waffle
Desserts
Lemon Moscato Pound Cake
Homemade pound cake flavored with lemon-moscato glazed
Classic Red Velvet Cake
SAUTÉ's take on the classic red velvet cake with cream cheese & pecan icing
Triple Chocolate Ganache Cake
Three-layer chocolate cake with creamy chocolate and white chocolate ganache